Jonathan Buring brings an extensive knowledge of the food industry to the Champion Food Group Team. Jonathan grew up in New Orleans, Louisiana and graduated from the University of Florida with a degree in Food and Resource Economics with a specialization in international trade. After college, he moved to middle east to work for an agricultural import/export company which assisted him in facilitating the rapid international expansion of Champion Foods.
Jonathan is responsible for the successful overall direction, administration, and coordination of all the food products that Champion Food Group offers in the United States and Latin America. Specifically, his mission is to obtain maximum results in the sales, marketing, and transportation of all of our vertically integrated products in those areas.